GastronomY

Between Landes and Gascogne, between Atlantic Ocean and Mediterranean Sea, the lightness of the products of the sea combined with the solidity of Gascon cuisine. It is all the richness and variety of the gastronomy that everyone will be able to discover.

Foie gras is a specialty of the region, such as pâtés, melons, prune, not to mention the regional wines. Gastronomy is an integral part of the local culture, with special care given to fresh and tasty products.

Upon request, we will offer personalized catering advice, a “gourmet pass” and tastings of regional products.